Madhur Jaffrey's Quick and Easy Indian Cooking

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The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps--and all in under 30 minutes. Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts in this collection of more than 60 easy-to-follow recipes. 24 color photos.

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Madhur Jaffrey's Quick and Easy Indian Cooking
1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811811835

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