Save $10 through Sunday. Get the code »

alibris logo

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

by ,

An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.

loading
  • Book Details
  • Seller
Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting
2014, Mariner Books

ISBN-13: 9781118105917

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency