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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by ,

Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color.

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393050554

Hardcover

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