Little Irish Baking Book

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"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross. In her delightfully eclectic work, "The Little Irish Baking Book," Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.

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The Little Irish Baking Book
1996, St. Martin's Press, New York, NY

ISBN-13: 9780312140052

Hardcover

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