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Lighter, Quicker, Better

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What happens when two passionate eaters who also happen to be two busy food professionals find that they've reinvented the way they eat? In this book, Sax and Simmons reinterpret soups, pastas, stews and desserts--trimmed of richness and fat but not of flavor--to deliver recipes that are lighter, quicker to prepare and better tasting than was ever thought possible.

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Lighter, Quicker, Better
1995, William Morrow & Company, New York, NY

ISBN-13: 9780688138714

Hardcover

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