Lidia's Italian-American Kitchen

by

In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.

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Lidia's Italian-American Kitchen
2001, Knopf Publishing Group, New York, NY

ISBN-13: 9780375411502

Hardcover

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