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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by ,

In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art.

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
2009, Knopf Publishing Group, New York, NY

ISBN-13: 9780307267511

Hardcover

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