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Lee Bailey's New Orleans: Good Food and Glorious Houses

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The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18 fabulous menus of stylish food that anyone can make and enjoy. The dishes are tradition New Orleans fare with a twist accompanied with truly sinful desserts. 200 full-color photographs.

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Lee Bailey's New Orleans: Good Food and Glorious Houses
1993, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517586037

Hardcover

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