Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

by

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

loading
  • Book Details
  • Seller
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
1999, William Morrow & Company, New York, NY

ISBN-13: 9780688169077

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency