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Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more this collection of 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. 18 color photos.

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Le Bernardin Cookbook: Four-Star Simplicity
1998, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780385488419

Revised edition


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