Land of Plenty: A Treasury of Authentic Sichuan Cooking

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In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos.

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Land of Plenty: A Treasury of Authentic Sichuan Cooking
2003, W. W. Norton & Company, New York, NY

ISBN-13: 9780393051773

Hardcover

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