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Land of Fish and Rice: Recipes from the Culinary Heart of China

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`Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden `Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a `Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, ...

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Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, W. W. Norton & Company

ISBN-13: 9780393254389

Hardcover

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Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, Bloomsbury Publishing PLC, London

ISBN-13: 9781408802519

Hardcover

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