Kitchens: Culture of Restaurant Work


"From the raw to the cooked, "Kitchens" takes us inside the fascinating world of restaurant work. But be prepared. Abandon preconceptions all ye who enter, for here's an original and important peek into the patois, the pecking order, the profits, and the people who produce what we eat when we eat out. . . . A real by-the-book example of superior occupational sociology, as it was meant to be."--Rob Faulkner, University of Massachusetts "A carefully researched, brilliantly analyzed and elegantly described study of a major ...

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Kitchens: Culture of Restaurant Work
1996, University of California Press, Berkeley, CA

ISBN-13: 9780520200784

Trade paperback

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