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Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is ...

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Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
2015, Chronicle Books

ISBN-13: 9781452111629

Hardcover

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