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Kew's Global Kitchen Cookbook

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Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who `discovered' and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon ...

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Kew's Global Kitchen Cookbook
2013, Kew Publishing, Richmond, Surrey

ISBN-13: 9781842464960

Paperback

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