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Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary...

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As world renowned as the region itself, innovative American chef Jasper White explores the richness of traditional and contemporary New England cooking. This cookbook of extraordinary taste includes more than 300 delectable recipes for Atlantic fish and seafood, game birds, venison, poultry and meat dishes, vegetables and fruits, breads and desserts. 85 duotone illustrations.

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Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary...
1993, HarperCollins Publishers

ISBN-13: 9780060923990

Trade paperback

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