Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
2013, Southwater Publishing

ISBN-13: 9781843094777

Trade paperback

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
2009, JG Press

ISBN-13: 9781572155336

Hardcover

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