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Japanese Cooking

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This book helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten ...

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Japanese Cooking
2008, Conran Octopus Ltd, London

ISBN-13: 9781840915013

Paperback

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Japanese Cooking
2004, Conran Octopus Ltd, London

ISBN-13: 9781840914085

Hardcover

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