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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step

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This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step
2004, Southwater Publishing, London, England

ISBN-13: 9781842159644

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