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Jacques Pepin's Table: The Complete Today's Gourmet

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In this comprehensive collection of "Today's Gourmet" recipes, revered superstar chef Jacques Pepin presents a modern day take on classic cuisine that is low on drudgery and high on joie de vivre. Featuring first courses, main courses, side dishes, desserts, breads, and basics, the book is also informed throughout by the author's irresistible combination of simple elegance and warm conviviality. 72 color photos. 400 illustrations.

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Jacques Pepin's Table: The Complete Today's Gourmet
2003, Bay Books (CA), San Francisco, CA

ISBN-13: 9781579595258

Trade paperback

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Jacques Pepin's Table: The Complete Today's Gourmet
1995, Kqed Books, San Francisco, CA

ISBN-13: 9780912333199

Hardcover

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