Weekend Sale | $15 Off. Get the code »

alibris logo

Italian Cooking at Home with the Culinary Institute of America

by , ,

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, ...

loading
  • Book Details
  • Seller
Italian Cooking at Home with the Culinary Institute of America
2011, John Wiley & Sons Ltd

ISBN-13: 9780470182581

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency