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Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy

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Casella, a noted chef, and Bishop, a renowned food writer, team up to present this condensed full-color version of a popular title in the For Dummies( series, offering a look at Italian cuisine from antipasto to tiramisu, with special attention paid to ingredients, equipment, and cooking terms.

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Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy
2002, Courage Books, Philadelphia, PA

ISBN-13: 9780762413973

Hardcover

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