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Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking

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Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.

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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
1999, Simon & Schuster, New York, NY

ISBN-13: 9780684853260

Trade paperback

Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
1991, Ballantine Books, New York

ISBN-13: 9780345364180

Mass-market paperback

Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
1989, Atheneum Books, New York, NY

ISBN-13: 9780689118722

Hardcover

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