Introduction to Foodservice

by ,

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

loading
  • Book Details
  • Seller
Introduction to Foodservice
2008, Prentice Hall

ISBN-13: 2900135008200

11th edition

Hardcover

Select
Introduction to Foodservice
2005, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130489036

10th Revised edition

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency