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In Season: Cooking with Vegetables and Fruits

by ,

This timely book puts fresh and seasonal fruits and vegetables back where they belong--at the heart of every good cook's kitchen. Formatted in six seasonal sections of two months each, this resource highlights the best vegetables, fruits, and herbs from each period and presents 250 recipes from different cuisines.

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In Season: Cooking with Vegetables and Fruits
2008, Universe Publishing(NY), New York, NY

ISBN-13: 9780789318114

Hardcover

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