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In Pursuit of Flavor

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Every recipe included in Lewis's cookbook, both old ones and new discoveries, reflects her memory of and continuing search for good flavor. Lewis shares her secrets for getting the best out of food: combining tomatoes with cymling squash, pumpkins with onion and bacon, cooking sweet potatoes with lemon, and boiling corn in its husk. B&W illustrations.

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In Pursuit of Flavor
2019, Knopf Publishing Group

ISBN-13: 9780525655510

Hardcover

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In Pursuit of Flavor
2000, University of Virginia Press, Charlottesville

ISBN-13: 9780813919898

Trade paperback

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In Pursuit of Flavor
1988, Alfred A. Knopf, New York, NY

ISBN-13: 9780394542713

Hardcover

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