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I'm Just Here for More Food: Food X Mixing + Heat = Baking

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The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.

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I'm Just Here for More Food: Food X Mixing + Heat = Baking
2004, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584793410

Hardcover

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