Identifying and Harvesting Edible and Medicinal Plants

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"Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places" shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and ...

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Identifying and Harvesting Edible and Medicinal Plants
1994, William Morrow & Company, New York, NY

ISBN-13: 9780688114251

Trade paperback

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