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Ice Cream & Frozen Yogurt Revised

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This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts, each printed with a nutritional analysis. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Full-color illustrations.

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Ice Cream & Frozen Yogurt Revised
2000, Running Press Book Publishers

ISBN-13: 9781555612474

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