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Hugh's Three Good Things

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Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp.

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Hugh's Three Good Things
2015, Bloomsbury Publishing, New York

ISBN-13: 9781408828588

Hardcover

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