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How to Dry Foods

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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.

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How to Dry Foods
1992, HP Books, Los Angeles, CA

ISBN-13: 9781557880505

Revised edition

Trade paperback

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How to Dry Foods
1987, HP Books

ISBN-13: 9780895860248

Mass-market paperback

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How to dry foods
1979, H.P. Books, Tucson, AZ

ISBN-13: 9780895860255

Softcover

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