How Italian Food Conquered the World

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Not so long ago, Italian food was regarded as a poor man's gruel. Here, Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.

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How Italian Food Conquered the World
2011, St. Martin's Press, New York, NY

ISBN-13: 9780230104396

Hardcover

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