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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

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In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and ...

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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains
2015, Harry N. Abrams, New York

ISBN-13: 9781617690914

Hardcover

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