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Homebaking: The Artful Mix of Flour and Tradition Around the World

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Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make "slagbrot," a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck ...

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Homebaking: The Artful Mix of Flour and Tradition Around the World
2003, Random House Canada, Toronto, Canada

ISBN-13: 9780679312741

Hardcover

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Homebaking: The Artful Mix of Flour and Tradition Around the World
2003, Artisan Publishers, New York, NY

ISBN-13: 9781579651749

Hardcover

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