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Home Production of Quality Meats and Sausages

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Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are highly technical and expensive professional books that are written for meat plant managers or ...

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Home Production of Quality Meats and Sausages
2010, Bookmagic

ISBN-13: 9780982426739

Trade paperback

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