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Home Baking

by ,

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

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Home Baking
2007, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579651749


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