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Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

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Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon App???tit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum ...

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Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
2015, Artisan Publishers

ISBN-13: 9781579656201

Hardcover

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