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Handbook of Spices, Seasonings, and Flavorings

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications - with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. ...

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Handbook of Spices, Seasonings, and Flavorings
2019, CRC Press, London

ISBN-13: 9780367390099

2nd New edition

Paperback

Handbook of Spices, Seasonings, and Flavorings
2006, CRC Press, Oxford

ISBN-13: 9780849328428

2nd edition

Hardcover

Handbook of Spices, Seasonings and Flavorings
2000, CRC Press

ISBN-13: 9781566769310

Hardcover

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