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Half-Baked Gourmet: Pasta

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Food writer, author, and recipe developer Jean Galton shows cooks how to make delicious gourmet pasta dishes presto! This book includes 200 not-quite-from-scratch recipes for every pasta preference--plus a list of pantry must-haves, step-by-step instructions, and more. Spiral binding.

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Half-Baked Gourmet: Pasta
2005, HP Books, New York, NY

ISBN-13: 9781557884428

Hardcover

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