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Grilling: Exciting International Flavors from the World's Premier Culinary College

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The chefs of The Culinary Institute of America bring their culinary skills outside to the grill, taking readers around the globe with exciting, flavorful national and international recipes for all to enjoy.

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Grilling: Exciting International Flavors from the World's Premier Culinary College
2006, Lebhar-Friedman, New York, NY

ISBN-13: 9780867309058

Hardcover

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