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Great Sausage Recipes and Meat Curing: 4th Edition

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One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and ...

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Great Sausage Recipes and Meat Curing: 4th Edition
2007, Sausage Maker, Inc.

ISBN-13: 9780025668607

4th edition

Hardcover

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