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Great Fish, Quick: Delicious Dinners from Fillets and Shellfish

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For anyone who wants to cook great fish but has no interest in learning how to gut, fillet, or stuff them, "Great Fish, Quick" is the answer--a classic collection of essential recipes with none of the fuss. Recipes begin with Bass with Caper Vinaigrette, Watercress, and Avocado, and end with Fish Stew. 10 color photos, 50 line drawings.

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Great Fish, Quick: Delicious Dinners from Fillets and Shellfish
1997, Broadway Books, New York, NY

ISBN-13: 9780385485388

Hardcover

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