Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there are 100 recipes for 20 varieties of "good fish" (plus even more recipes ...

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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
2018, Sasquatch Books

ISBN-13: 9781632171078

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