Getting Your Goat: The Gourmet Guide

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Goats have been a major source of food since time immemorial. Their meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage, and their milk and the cheese made from it are consumed on a more extensive basis worldwide than cow's milk. This cookbook contains recipes for goat and goat products from all over the world.

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Getting Your Goat: The Gourmet Guide
2009, Evertype

ISBN-13: 9781904808251

Trade paperback

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