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Gentle Art of Cookery

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Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled 'Dishes from the Arabian Nights', 'The Alchemist's Cupboard', and a collection of startlingly original 'Flower Recipes', in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of ...

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The Gentle Art of Cookery
2011, Quadrille Publishing Ltd, London

ISBN-13: 9781844009824

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Gentle Art Of Cookery
2005, Routledge

ISBN-13: 9780710309150

Revised edition

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The Gentle Art of Cookery
1983, Chatto & Windus, London

ISBN-13: 9780701119829

Revised edition

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