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Garde Manger: The Art and Craft of the Cold Kitchen

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars ...

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Garde Manger: The Art and Craft of the Cold Kitchen
2012, Wiley, Hoboken, NJ

ISBN-13: 9780470587805

4th edition

Hardcover

Garde Manger: The Art and Craft of the Cold Kitchen
2012, Wiley

ISBN-13: 9781118173633

4th Revised edition

Trade paperback

Garde Manger: The Art and Craft of the Cold Kitchen
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470055908

3rd edition

Hardcover

Garde Manger: The Art and Craft of the Cold Kitchen
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470282267

3rd Study Guide edition

Trade paperback

Garde Manger: The Art and Craft of the Cold Kitchen
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470228739

3rd edition

Hardcover

Garde Manger: The Art and Craft of the Cold Kitchen
2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471468493

2nd edition

Hardcover

Garde Manger: The Art and Craft of the Cold Kitchen
1999, John Wiley & Sons, New York, NY

ISBN-13: 9780471323679

Hardcover

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