From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.

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From Julia Child's Kitchen
1999, Gramercy Books, New York, NY

ISBN-13: 9780517207123

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From Julia Child's Kitchen
1978, Jonathan Cape Ltd, London

ISBN-13: 9780224014250

New edition

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From Julia Child's Kitchen
1975, Alfred A. Knopf

ISBN-13: 9780394480718

Hardcover

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