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French Chef Cookbook

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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking." of photos.

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The French Chef Cookbook
2002, Knopf Publishing Group, New York, NY

ISBN-13: 9780375710063

Trade paperback

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The French Chef Cookbook
1998, Ballantine Books, New York, NY

ISBN-13: 9780345425423

30th Anniversary edition

Trade paperback

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The French Chef Cookbook
1984, Bantam

ISBN-13: 9780553264340

Mass-market paperback

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French Chef Cookbook
1982, Bantam Books

ISBN-13: 9780553247893

Mass-market paperback

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French Chef Cookbook
1982, Bantam Books

ISBN-13: 9780553260939

Mass-market paperback

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French Chef Cookbook
1982, Bantam Books

ISBN-13: 9780553233445

Mass-market paperback

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French Chef Cookbook
1968, Alfred A. Knopf, New York

ISBN-13: 9780394401355

Hardcover

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