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Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

by ,

Filled with more than 125 recipes, 200 glorious, full-page photographs, and wonderful narrative vignettes, this rich, seasonal celebration of the Italian countryside is as much a travelogue as it is a cookbook. The authors collect the culinary wisdom of cooks from all parts of Italy, offering in the process a delightful glimpse of the country's culture and ambience.

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Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
1998, Time Life Medical

ISBN-13: 9780783553283

Hardcover

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