Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

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Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
2018, Harper Wave

ISBN-13: 9780062652768

Hardcover

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